Front-of-Package Food Labeling to Improve Consumer Knowledge on the Healthiness of Packaged Foods in Kenya Posted on 05/05/2025 (05/05/2025) by Daisy Koome PUBLICATIONS RESOURCES // PUBLICATIONS Front-of-Package Food Labeling to Improve Consumer Knowledge on the Healthiness of Packaged Foods in Kenya Chronic Diseases Management (CDM) and Health and Wellbeing May 2025 Factsheet This fact sheet presents synthesized information/data on consumers’ perceptions and the effectiveness of front-of-package food labels (FoPLs) in identifying unhealthy food products and influencing consumer intentions to purchase these products in Kenya. Download CONTRIBUTORS Advocacy Manager Jane Valentine Mangwana Jane is an Advocacy Manager within the Policy Engagement and… View Profile Head of Chronic Disease Management Gershim Asiki Gershim Asiki is a Research Scientist at APHRC, leading the… View Profile Associate Research Scientist Shukri Mohamed Shukri Mohamed is an Associate Research Scientist in the Chronic… View Profile Communications Officer Charity Chao Shete Chao is a Communications Officer at APHRC’s Synergy Unit within… View Profile