Food System Vision: Restoring Nairobi to “A place of cool waters”

  • January 2021
  • Briefing Papers

Incubated under the Rockefeller Foundation’s Food System Vision Prize, this Vision by APHRC aims to transform the Kenyan capital, Nairobi, from a food-insecure megacity to a paradise of “cool waters”, where people are well-nourished and healthy and live in harmony and peace – in the spirit of for the year 2050 Ubuntu – through a regenerative, transformative, and human-centered food system.



Theme Leader, Health and Wellbeing (HaW)

Elizabeth Kimani-Murage

Elizabeth, a Public Health Nutrition Specialist and a Research Scientist…

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Research Officer

David Osogo

David Osogo is a Research Officer working under the Maternal…

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Communications Officer

Michelle Mbuthia

Michelle is a Communications Officer in the Policy Engagement and…

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