Health and Systems for Health Posted on December 9, 2019 (December 9, 2019) by Chris Anyango RESEARCH RESEARCH // WHAT WE DO // Health and Systems for Health Health and Systems for Health Signature Issue Our priority area for this unit is chronic disease management. We aim to understand the magnitude, burden, and impacts of non-communicable diseases and other chronic conditions (mental health problems and injuries), and the interactions and intersections between infectious and NCDs in order to inform integrated and efficient health system responses to major public health problems. The program will also identify and assess the impact of patient-centered and technology-based approaches to improve the integrated management of chronic diseases. OVERVIEW The Center is at the forefront of research on the emerging epidemics of both communicable and non-communicable diseases (NCDs) across Africa. We generate evidence that leads to stronger and more responsive health systems, able to address the specific needs of vulnerable populations. Our Africa-led agenda to strengthen and build more resilient systems for improved health is addressing knowledge gaps related to chronic disease management, epidemiology and identifying mitigation strategies for the rising burden of injury. Related Projects ONGOING PROJECT 2020 – 2021 Surveillance and Epidemiologic Evaluation of COVID-19 in Kenya (SEECK) The burden of COVID-19 at population level is not known and prevention interventions are not fully supported by evidence. This project seeks to answer the question of: what proportion of the general population has been exposed to SARS-CoV-2 before? The study is being conducted in the Nairobi Urban Health and Demographic Surveillance System (NUHDSS) area (Korogocho and Viwandani informal settlements) on the outskirts of Nairobi City. Similar studies are being implemented in Kisumu and Kilifi by other research teams within the wider consortium. ONGOING PROJECT 2017 – 2021 Improving Healthcare Delivery in Informal Settlements Rapid urbanization in major cities in Africa, has contributed to a surge in informal settlements, also commonly referred to as slums. ONGOING PROJECT 2017 – 2019 Food Choices Project: Dietary transitions in African Cities Driven in part by the increasing migration of individuals to cities in many African countries, a change in dietary habits has been observed, with increasing consumption of unhealthy foods that are high in calories and low in nutrients. FEATURED PUBLICATIONS Briefing Papers COVID19 and Community Healthcare: Mobile health consulting as an option… June 8, 2021 View Publication Short Report Making Health Businesses Healthier May 19, 2021 View Publication Covid-19 COVID-19 in sub-Saharan Africa: APHRC Weekly Situation Report -#02 April 22, 2020 View Publication Covid-19 COVID-19 in sub-Saharan Africa: APHRC Weekly Situation Report – #01 April 8, 2020 View Publication Journal Articles Levels and determinants of perceived health risk from solid wastes… March 12, 2020 View Publication Briefing Papers Impact of Solid Waste Management on Health: A Biomedical Study… March 12, 2020 View Publication Journal Articles Because space matters: conceptual framework to help distinguish slum from… March 12, 2020 View Publication Journal Articles Family influences on child nutritional outcomes in Nairobi’s informal settlements March 12, 2020 View Publication NEWS AND BLOGS Blood transfusion during the COVID-19 pandemic July 3, 2020 By Moreen Nkonge Food safety is an important component of food security that is often overlooked. Yet, approximately 600 million people globally fall […] Read More… Share We need to have more dialogue between parents and caregivers, and adolescents on sexual and reproductive health January 30, 2020 By Michelle Mbuthia Food safety is an important component of food security that is often overlooked. Yet, approximately 600 million people globally fall […] Read More… Share Perspectives from Kenya and Ghana on coronavirus preparations January 29, 2020 By Michelle Mbuthia Food safety is an important component of food security that is often overlooked. Yet, approximately 600 million people globally fall […] Read More… Share Improving the Contraceptive Prevalence Rates in Busia February 25, 2019 By APHRC Admin Food safety is an important component of food security that is often overlooked. Yet, approximately 600 million people globally fall […] Read More… Share Introducing New Members to the Board January 31, 2019 By APHRC Admin Food safety is an important component of food security that is often overlooked. Yet, approximately 600 million people globally fall […] Read More… Share EXPERTS Research Officer Sharon Wanjiku Mugo Sharon is a public health specialist with a background in… View Profile Statistician Caroline Hiuko Karugu Caroline is a mathematician with a specialization in Statistics and… View Profile Research Officer Maurine Awuor Ng’oda View Profile Research Officer Lyagamula Kisia Lyagamula is a public health researcher and project coordinator with… View Profile Research Officer Isaac Kisiangani Isaac is a research officer in the Health and Systems… View Profile Administrative Assistant Monica Wanjiru Njonge Monica works as an Administrative assistant in the Operations Division.… View Profile Research Officer Elvis Wambiya Elvis supports management and implementation of various projects in the… View Profile Research Officer Silas Onyango Silas is a Research Officer in the Health Challenges and… View Profile Research Officer Shukri Mohamed Shukri works under the Health Challenges and Systems Program. She… View Profile Research Officer Peter Otieno Peter Otieno is a Research Officer in the Health and… View Profile Research Scientist Gershim Asiki Gershim Asiki is a Research Scientist at APHRC, leading the… View Profile Head of Health and Systems for Health Abdhalah Ziraba Ziraba is an Epidemiologist and a Medical Doctor. His research… View Profile