Brief- Food Choices: Why We Eat What We Eat

Health and Wellbeing

  • July 2018
  • General

In Kenya, overweight and obesity have increased by almost tenfold over the last six years (25% in 2008 to 33% in 2014) and are higher among urban dwellers compared to those in the rural areas. Noncommunicable diseases have also increased, now accounting for 27% of total ill health, a third of all deaths, and more than half of hospital bed
occupancy in the country.

The Photovoice activities that resulted in these photos and captions are a part of the research. Together with the other elements of the study, it is hoped to contribute new evidence on how to improve the consumption of healthy diets as a key strategy to overweight, obesity and related non-communicable diseases in Kenya.



Theme Leader, Health and Wellbeing (HaW)

Elizabeth Kimani-Murage

Elizabeth, a Public Health Nutrition Specialist and a Research Scientist…

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Head of Chronic Disease Management

Gershim Asiki

Gershim Asiki is a Research Scientist at APHRC, leading the…

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Communications Officer

Michelle Mbuthia

Michelle is a Communications Officer in the Policy Engagement and…

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Research Officer

Milka Njeri

Milka is a research officer in the Nutrition and Food…

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