Sub-Saharan Africa (SSA) is undergoing an epidemiological shift, with a significant rise in chronic non-communicable diseases (NCDs). These diseases, though […]
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Kenya’s agri-food sector contains diverse actors, including 47 county governments, the national government, a large private sector, farmers and civil […]
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The Zero hunger Initiative […]
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African Population and Health Research Center (APHRC) and Access to Nutrition Initiative (ATNI) today announce the signing of a landmark […]
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The African Population and Health Research Centre (APHRC), in collaboration with our partners—the International Centre for Research in Agroforestry (CIFOR-ICRAF), […]
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The right to food is a fundamental human right, enshrined in many national constitutions and international declarations. Kenya’s Constitution, enacted […]
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“Regional Dialogue on the Right to Food: Taking progressive steps towards Zero Hunger by 2030” 19th April 2024. Joint Communiqué […]
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Treatment of children with acute malnutrition has failed to achieve high coverage and impact because of barriers in accessing health […]
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Kenya is facing an increasing burden of non-communicable diseases (NCDs) due to unhealthy food choices. The 2022 Kenya Demographic Health […]
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Integrating the treatment of acute malnutrition by community health volunteers (CHVs) into integrated community case management (iCCM) can improve acute […]
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Acute malnutrition is a persistent problem in Kenya’s drylands. In these settings, caregivers face geographic and economic challenges in accessing […]
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