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Low-quality monotonous diet is a major problem confronting resource-constrained settings across the world. Starchy staple foods dominate the diets in these settings. This places the
The study aimed to examine the schooling patterns of children living in rural settlements in Uganda as well as the quality of the education they
This report describes the baseline findings of an external evaluation of the Tayari pre-primary school programme. Tayari is an early childhood development and education (ECDE)
The 2016 Global Nutrition Report is an authoritative source of action-oriented nutrition knowledge that transcends politics and guides the SUN Movement in its quest to
Many adolescent girls in Kenya face considerable risks and vulnerabilities that affect their education status, health, and general well-being. The Adolescent Girls Initiative–Kenya (AGI-K) will
The growth of sub-Saharan Africa’s older population this century will outstrip that of any other world region. By 2100, Africa will see a 15-fold growth
The 2015 Global Nutrition Report is a comprehensive summary and scorecard on both global and country level progress on all forms of nutrition. The report,
The overall goal of this study was to improve learning outcomes and transition to secondary school through community participation and after-school support among disadvantaged girls
Background
Nutrition in the first 1000 days of life is critical for child growth, wellbeing and survival. Undernutrition is associated with more than half of This report provides evidence which can be used to gauge the potential of Woreda Health Offices (WorHOs) to sustain the management approaches after the Integrated