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APHRC_FCP_2017_V01
Dietary transitions in African cities: Leveraging evidence for interventions and policy to prevent diet-related non-communicable diseases (NCDs)
KENYA
,
2017
Health and Well-Being (HaW)
Elizabeth Kimani-Murage (PhD), Michelle Holdsworth (PhD)
Study description
Documentation
Data Description
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Data files
FCP_24hr_recall_dataset_clean
FCP_sociodemographic_dataset_clean
Variable Groups
Identification Information
Demographics
Anthropometrics
Risk and Preventive Behaviour
Tobacco Use
Alcohol USe
Diet
Physical Activity
Work-related activities
Transport-related activities
Recreation-related activties
24hr recall dietary food categories
Whole grain cereals
Refines cereals
Fermented cereals products
Milk and milk products
Fresh juices
Vitamin A rich fruits
Other fruits
Nuts and seeds
Non-fried/deep fried roots tubers plantains and potatoes
Fried/deep fried root tubers plantains or potatoes
Vitamin A rich vegetables
Other vegetables
Pulses, beans, peas and lentils
Vegetables soups sauces and stews
Egg
Red meat
Organ meat
Poultry
Non-fried fish group
Fried fish group
Vegetarian/meaty mixed dishes
Savoury pies
Processed meat
Sugar and sweet spreads
Cakes and sweets
Oils
Snacks savoury and sweets
Spreading fats
Cooking fats
Sodas ans sweetened beverages
Tea and coffees
Alcoholic beverages
Condiments and flavour cubes
Salts
Natural herbs
Other foods
Partcipants details
Variable Groups
Variable group: Other vegetables
Variables
31
v31201
Green leaves
v31202
Spinach
v31203
Chard
v31204
Lettuce
v31205
Endive
v31206
Chicory
v31207
Cabbage
v31208
Peppers
v31209
Cucumber
v31210
Eggplant
v31211
Mixed vegetable salad
v31212
Green beans
v31213
French beans
v31214
Onions
v31215
Garlic
v31216
Mushrooms
v31217
Kales
v31218
Sukuma wiki
v31219
Managu
v31220
Terere
v31221
Saga
v31222
Mitoo
v31223
Mrenda
v31224
Pumpkin leaves
v31225
Sweet potato leaves
v31226
Osuga/sucha
v31227
Kunde
v31228
Okra
v31229
Stinging nettle
v31230
Green peas
v31296
Other locally available leaves and traditional vegetables