ABOUT Milka Njeri

Milka is a research officer in the Nutrition and Food Systems unit. She holds a master’s degree in food, nutrition, and dietetics and has over 10 years of experience in coordinating and managing research projects in Kenya and East Africa. She has an interest in the design and implementation of research and interventions on maternal, child, and adolescent nutrition, food environment, and diet-related non-communicable diseases (NCDs). She is passionate about the use of visual and participatory research methods to engage adolescents and young people in nutrition and health-related research.