Nutrition and Food Systems (NFS)
Contribute to the evidence base for effective intervention strategies
The Food Systems Program
Aims to inform policies, strategies, and actions on food systems transformation towards healthy, nourishing, inclusive, human-centered, resilient, and sustainable food systems. We focus on sustainable production, access to, and consumption of sustainable healthy foods to promote health and well-being while promoting a healthy environment and mitigating and adapting to climate change challenges.
We apply a human-rights-based approach to food systems transformation, focusing on food sovereignty, freedom from hunger, and the right to adequate food, especially for the most vulnerable. We build the capability and agency of grassroots organizations, including women and youth groups, as a pathway to effective food systems transformation in communities.
Related Projects
- Chronic Diseases Management (CDM), Health and Wellbeing
- Chronic Diseases Management (CDM), Health and Wellbeing
- Chronic Diseases Management (CDM), Health and Wellbeing
- Chronic Diseases Management (CDM), Health and Wellbeing
- Chronic Diseases Management (CDM), Health and Wellbeing
- Chronic Diseases Management (CDM), Health and Wellbeing
Related Publications
- Health and Wellbeing, Nutrition and Food Systems(NFS)
- Health and Wellbeing, Nutrition and Food Systems(NFS)
- Health and Wellbeing, Nutrition and Food Systems(NFS)