Teresia Njoki Macharia

Research Assistant

Teresia is a Nutritionist, working in the Maternal, Infant and Young Child Nutrition (MIYCN) Program within the Maternal and Child Wellbeing (MCW) Unit at APHRC. The projects she is involved in, implemented in partnership with relevant government and other stakeholders, focus on supporting the promotion of breastfeeding and early child feeding through strategies including establishment of human milk banks, workplace support for breastfeeding mothers, complementary feeding and food security.

Teresia holds a BSc degree in Foods, Nutrition and Dietetics from Kenyatta University and is currently pursuing a masters in the same field at Kenyatta University. Before joining APHRC, she had worked as a locum nutritionist at the African Air Rescue. She has research interests in food and nutrition security, as well as maternal and child health issues.

Teresia is a certified Nutritionist by the Kenya Nutritionists and Dieticians Institute.

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