Godfred Egbi is a PhD student at the University of Ghana, Legon, Ghana, where he is carrying out a project on the effects of fish meal and vitamin C on the iron status of Ghanaian School Children consuming cowpea-based food. Godfred holds an MPhil in Nutrition from the University of Ghana and a BSc in Nutrition, Food Science with Biochemistry. He is currently a Chief Research Assistant at Noguchi Memorial Institute for Medical Research in Ghana h � :R�H8�>pan>is a doctoral student in the Department of Physiotherapy, University of Ibadan, Nigeria and a lecturer in the Department of Medical Rehabilitation, Nnamdi Azikiwe University, Nigeria. His area of interest is physical activity, cardio-respiratory health, obesity and quality of life �0 ns�H8�>ter-spacing:-.05pt’>nt of Microbiology, University of Ibadan; he is awaiting the final oral examination of his PhD Degree. His research interests include Environmental and Public Health Microbiology. He is currently working on the evaluation of some fast diagnostic tools for early detection of tuberculosis and the determination of resistant strains of Mycobacterium tuberculosis complex including multi-drug resistant strains in Ibadan, Nigeria. He was a University of Ibadan Postgraduate School Teaching and Research Assistant from 2009 to 2012; he is currently lecturing in the Department of Microbiology, University of Ibadan, Nigeria. He is a member of American Society of Microbiology (ASM) and the International Society for Infectious Diseases (ISID). He has attended a number of local and international scientific conferences.