Ann Watetu Thuita is pursuing her doctoral studies at the Jomo Kenyatta University of Agriculture and Technology. She is undertaking her PhD study in Food Science and Nutrition.
She is a qualified Nutritionist working with Ministry of Health, Kenya. She has a Bachelor of Science Degree in Food Science and Technology from Egerton University, Kenya and a Master of Science Degree in Applied Human Nutrition from University of Nairobi, Kenya. She also holds a Diploma in Project Management.
- January 2006: nutrition and food security baseline survey in the District as a supervisor funded by CKDAP.
- 2008-2010 –quality of fermented porridge and its effect on malnourished children in Thika District hospital- a fulfillment of MSC. Applied human nutrition
- 2008-2009- effect of centralized care on HIV/AIDS prevalence in Kenya ( a case of Thika district hospital